![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRUVpU1Is6E58X4poZCbsNPk7TK6Ub0balaMCHfET_FsVs4rOpTrSsKWrBdylJQPRultf3DdhVfZMi6nLnehKSZpP22bZYDhTHdr9vWEB95X7DoWg4YN9zkIUTWh2m-qpAYPygp9f9kNhy/s320/red+wine.jpg)
1) He dives into the ocean, despite being the only swimmer on the beach.
2) He puts ice cubes in a glass of red wine (of course, at a nice - and perhaps even swanky - restaurant).
"It's only 62 degrees," I say.
"That's a heatwave to me and your mother," the X-Man replies.
Then, depending on the situation, he either says, "I need to cool off in the ocean," or "Why in God's name isn't this wine cold?"
For years, I cringed at the ice cube drop into the red wine glass as some type of faux pas. Eventually, I accepted it. Then, finally, I learned to enjoy the drop and partook in dropping my own cubes into red wine.
This summer, though, I took this red wine/ice cube thing a step further when I discovered siete tres - the Argentinian cosmopolitan. I found myself in a summer romance with this drink and think any sane human being would agree that siete tres is refreshing, tasty and sophisticated.
I have learned in giving this drink to friends, acquaintances and hippies in Portland that they prefer it when the ingredients are not divulged. Therefore, I will not mention all of the ingredients, except to say that red wine and ice are two of them.
In less than a month, on Oct. 10 to be exact, the world will have gone exactly one year without the production of Zima, a drink that many people said tasted like perfume. Zima hit the market in 1993, peaked in popularity in '94 and is considered a "malternative," just like Smirnoff Ice and Mike's Hard Lemonade.
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Siete tres, the Argentinian cosmo, could easily fill the hole in the liquor marketplace created by Zima's inexplicable murder. I have no monetary interest in making siete tres the new Zima, but I do think people would enjoy tasting the splendor of my favorite drink.
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