![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghyphenhyphenWtLGl4wZRZdli6UwVzUAxycaFjl22227oUI3a2Q_1aqwruFRbfPuf6rbQjr8uRpHmUyYmofn1frn3xkcRCin0vz-TYVdb4kcZ46mu55pvo_Rm0ycqiun2WryZcLw-YNrnrbu42qUasT/s320/bread+12+grain.jpg)
A while back, I considered ingesting more carbohydrates, but never found a superb carb to ingest - until now.
It is official: 12-grain bread is my carb of choice. Twelve grains are the proper number of grains in a bread. Anyone who has had 11-grain bread would agree that type of bread is sorely lacking in its grains. I do not believe it is produced, but 13-grain bread would be an overload of grains and silly. Mmm, mmm, 12-grain bread is delicioso.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFWasG5pnNN_Y_ySA3l31x6hXOEfGVXiyvIozS76HXbg9RwQ3xDBji07vV94u2AZHX8mAwwS24qU3r4GTnyE4UwiqBROHJd4O-_wGu-0urwWoAtmu3wX87mLOoP_vQdnVDfdKYascbzGib/s200/12-grain.jpg)
No comments:
Post a Comment